When I think of Italian wines, Chianti is always the first that comes to mind! Chianti has long been synonymous with rustic charm, rolling Tuscan vineyards, and that iconic straw-wrapped bottle, the fiasco, that once defined its image.

Hailing from the heart of Tuscany, Chianti is best known for its bright, food-friendly reds made primarily from Sangiovese. Sangiovese is a grape that delivers vibrant acidity, juicy red fruit flavors, and a signature earthy depth. After visiting Montalcino, we truly came to appreciate how one grape, Sangiovese, can produce such vastly different wines depending on where and how it’s made. In Chianti, the wines are typically more approachable, fresh, and easy to drink, with bright acidity, red fruit flavors, and a touch of earthiness. They pair effortlessly with food and don’t necessarily require years of aging to be enjoyed.

Milan is a city that perfectly balances old-world charm with modern sophistication. It's a place where historic landmarks stand beside modern architecture, where world-class museums are right down the street from bustling aperitivo spots. Milan was truly one of my favorite cities to visit because I felt like it was so easy to become immersed in the local culture!

For us, Milan was the perfect starting point for an unforgettable journey through Northern Italy. Before setting off to explore the Tuscan countryside and the breathtaking Dolomites, we spent two nights soaking in Milan’s culture, history, and of course, its incredible cuisine. From iconic sights to local gems, this guide will help you make the most of your time in Milan whether it’s a quick stop or a longer stay.